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INDIAN MASALA
A combination of classic Indian tastes with delicate cookies
Refined Wheat Flour (Maida), Sugar, Vegetable Fat, Salt, Cashew Nut, Red Chilly Flakes, Onion Powder, Garlic Powder, Curry Leaves, Black Pepper, Cinnamon, Coriander, Cloves, Ginger Powder, Leavening Agents ( E 503, E 500 ii), Flavoring Agents, Permitted Food Color (E 110)
Serving Size: 10 g;
Approximate Values Per 100 gm
Energy (491 kcal), Protein (5.5g), Total fat (23.5g), Saturated Fat (10.5g), Monounsaturated fat (8.5g), Polyunsaturated Fat (2.1g), Trans Fat (0 mg), Cholesterol (0 mg), Carbohydrate ( 66g), Sugars (269).
Red chilli is rich in capsaicin, which aids digestion, boosts metabolism, and relieves pain. Cashew nuts are a healthy source of healthy fats, protein, and antioxidants, promoting heart health and weight management. Curry leaves are packed with vitamins, minerals, and antioxidants, supporting hair and skin health, decreasing inflammation, and aiding digestion. Black pepper enhances digestion, improves nutrient absorption, and possesses antimicrobial properties. Cinnamon regulates blood sugar levels, reduces inflammation, and supports heart health. Coriander aids digestion, decreases cholesterol, and acts as a natural detoxifier. Cloves have antimicrobial and anti-inflammatory properties, promoting oral health and digestion. Ginger aids digestion, reduces nausea, boosts immunity, and has anti-inflammatory properties.
CURRY LEAVES GINGER
The unique blend of ginger and curry leaves that evokes South Indian savory
Contains Refined Wheat Flour (Maida), Sugar, Vegetable Fat, Salt, Natural Curry Leaves, Leavening Agents [E 503ii, E 500 ii], Permitted Food Color [E 140]
Serving Size: 10 g;
Approximate Values Per 100 gm
Energy (487 kcal), Protein (6.8g), Total fat (20.5g), Saturated Fat (12.8g), Monounsaturated Fat (4.8g), Polyunsaturated Fat (1.8g), Trans Fat (O mg), Cholesterol(0 mg), Carbohydrate (66g), Sugars (289), Dietary fibre (0.94g), Sodium (0.2g), Vitamin C (2mg).
Curry leaves, commonly used in Indian cuisine, offer a range of health benefits. Firstly, they aid digestion by stimulating enzyme production and reducing gastrointestinal issues like constipation and diarrhea. They possess antibacterial and antifungal properties that promote scalp health, reduce dandruff, and strengthen hair follicles. Curry leaves are rich in antioxidants, which help fight free radicals and protect against cell damage. They are known to regulate blood sugar levels and aid in managing diabetes. Moreover, curry leaves have anti-inflammatory properties that may alleviate arthritis symptoms and reduce inflammation. They are also believed to possess properties that promote liver health and improve overall immune function.
GINGER MINT LEMON
The refreshing twist on classic cookies: combination of ginger, mint and lemon for a zesty treat
Contains Refined Wheat Flour (Maida), Sugar, Vegetable Fat, Salt, Natural Mint Leaves, Leavening Agents [E 503ii, E 500 li], and Permitted Food Colour [E 140].
Serving Size: 10 g
Approximate Values Per 100 gm
Energy (481 kcal), Protein ( 7.8g), Total Fat (20.5g), Saturated Fat (12.8g), Monounsaturated fat( 4.8g) Polyunsaturated Fat (1.8g), Trans Fat (0 mg), Cholesterol (0 mg), Carbohydrate ( 66g), Sugars (28g) Dietary Fibre (0.98g), Sodium (0.2g), Vitamin C (3mg).
Mint leaves, also known as Mentha, offer a myriad of health benefits. Firstly, they aid in digestion by soothing the stomach and reducing symptoms of indigestion and bloating. Their refreshing aroma can also alleviate nausea and headaches. Mint leaves possess antimicrobial properties, aiding in oral health by freshening breath and fighting bacteria that cause dental issues. They are a natural source of antioxidants, promoting skin health and reducing the signs of aging. Mint leaves can relieve respiratory congestion and act as a natural decongestant. Moreover, they possess anti-inflammatory properties that may alleviate symptoms of irritable bowel syndrome and improve overall gut health. Lastly, mint leaves are a calorie-free, flavorful addition to various dishes and beverages.
BUTTER CASHEW
Rich butter meets crisp cashew to make this perfect combination of joy and nutrition.
Contains Refined Wheat Flour (Maida), Sugar, Vegetable Fat, Milk Powder, Salt, Cashew Nut, Leavening Agents (E 503, E 500 ii), and Flavouring Agents.
Serving size: 10 g
Approximate Values Per 100 gm
Energy (497 kcal), Protein (5.5 g). Total Fat: 23.5g; Saturated fat: 10.5g. Monounsaturated fat, 8.5g Polyunsaturated Fat: 21g. Trans Fat: 0 mg Cholesterol 0 mg, Carbohydrate 66g, Sugars 26g
Butter and cashew nuts offer various health benefits when consumed in moderation. Butter, although high in saturated fat, contains important fat-soluble vitamins like vitamins A, D, E, and K. It provides energy, supports brain function, and aids in the absorption of certain nutrients. Cashew nuts, on the other hand, are a good source of healthy monounsaturated fats, protein, and dietary fiber. They are rich in minerals such as magnesium, zinc, and iron, which are important for overall health. Cashews are also known to promote heart health, support bone strength, boost immunity, and provide antioxidants that help combat oxidative stress and inflammation. However, it is important to consume butter and cashew nuts in moderation as part of a balanced diet.
CHOCO KRISPY DELIGHT
A delectable treat with an abundance of chocochips with rice crispy in every bite.
Contains Refined wheat flour (Maida), Sugar, vegetable fat, Milk powder, Salt, Choco chips, Cocoa powder, Rice crispy, Leavening agents [E 503ii, E 500ii], Flavouring agents.
Serving Size: 10 g
Approximate Values Per 100 gm
Energy (481 kcal), Protein (5.8 g), Total Fat (20.5g), Saturated Fat (12.8 g), Monounsaturated Fat (4.8g), Polyunsaturated Fat (1.8g), Trans Fat (0 mg), Cholesterol (0 mg), Carbohydrate (66 g), and Sugars (28 g).
Chocolate and rice offer benefits when consumed wisely. Dark chocolate, in particular, is rich in antioxidants that protect against cell damage and reduce chronic disease risk. It may improve heart health by lowering blood pressure and promoting healthy cholesterol levels. Chocolate also contains compounds that enhance mood and alleviate stress. Rice, a staple food in many cultures, is a healthy source of carbohydrates, providing energy for the body. It is gluten-free and easy to digest. Brown rice, in particular, is high in fibre, promoting digestive health and weight management. Additionally, rice is a versatile ingredient that can be used in a variety of dishes and cuisines, adding diversity to your diet. However, it’s imperative to consume chocolate in moderation and choose whole-grain rice for maximum nutritional benefits.
GOLDEN GHEE
The classic flavor of cookie with the goodness of pure ghee
Contains Refined wheat flour (Maida), Sugar, Vegetable fat, Salt, Natural Mint leaves, Leavening agents [E 503ii, E 500ii], and permitted food colour (E 140).
Serving Size: 10 g
Approximate Values Per 100 g
Energy (491 kcal), Protein (5.5 g), Total Fat (23.5 g), Saturated Fat (10.5 g), Monounsaturated Fat (8.5 g), Polyunsaturated Fat 21, Trans Fat Omg, Cholesterol (0 mg), Carbohydrate (66 g), and Sugars (26 g)
Ghee, a form of clarified butter, has numerous health benefits. Firstly, it is rich in healthy fats and is a great source of fat-soluble vitamins like vitamins A, D, E, and K, which are essential for various bodily functions. Ghee has a high smoke point, making it suitable for cooking at high temperatures without producing harmful free radicals. It is believed to improve digestion and promote a healthy gut by stimulating the secretion of digestive enzymes. Ghee contains butyric acid, which has anti-inflammatory properties and supports a healthy immune system. It is also known to enhance the absorption of nutrients from other foods and promote brain health. Additionally, ghee is lactose-free and may be well-tolerated by individuals with lactose intolerance.